Fresh Australian Black Winter Truffles - Image 2

Fresh Australian Black Winter Truffles

Australian Black Winter truffle, Tuber melanosporum*, is identical to the most famous Black truffle, the Perigord truffle. Its given name is a mere reflection of its growing region. Available during the Southern Hemisphere’s winter months, which coincides with the Northern Hemisphere’s summer months.

Sizes can range between 35 gram to 100 gram.

These are tuber melanosporum so they are black truffles with much strong aroma, flavor & color than the tuber aestivum (summer truffles)

Imperfections in appearance & shape are acceptable and normal including clean insect damage if the aroma is strong.

Intensely flavored; can be cooked briefly or low and slow; or shaved fresh as a finishing element or infused into sauces to add depth. The volatile compounds that release truffles’ distinct aroma are compromised when overcooked, but fats can capture and encapsulate those aromas.

Classic pairings are rich foods such as meat, cheese and eggs. They compliment lobster, caviar, foie gras, pasta, cream sauces, garlic, shallots, mascarpone, aged hard cheeses, citrus and herbs such as tarragon, basil and arugula.

Fresh Australian Black Winter truffles can be folded into butter to create a compound, which can be refrigerated for up to three months.

As truffles are a living fruiting body they need to breathe and sweat. They can lose up to 3% of their weight daily. Hence, they are best used quickly. Truffles will keep, when stored well for seven to ten days.

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Category: FRESH TRUFFLES

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Indulge in the Splendour of Australian Black Winter Truffles

Discover the culinary appeal of Australian Black Winter canadian truffles, scientifically known as Tuber melanosporum. This exceptional variety mirrors the renowned Perigord truffle. It is prized for its intense aroma, rich flavour, and distinctive character.

Although the truffle grows in Australia, it shares the same botanical identity as the famous French Perigord truffle. As a result, it offers a luxurious ingredient for refined cooking.

A Seasonal Culinary Treasure

Australian Black Winter Truffles appear during the Southern Hemisphere’s winter months. This season coincides with summer in the Northern Hemisphere. Therefore, these truffles offer a seasonal delicacy at a different time of year.

Individual truffles can range from 30 to 200 grams. Each one also has its own natural shape and imperfections. These features contribute to the authentic character of every truffle.canadian truffles

Aroma and Flavour Excellence

Australian Black Winter Truffles deliver a powerful aroma and rich flavour. Their dark colour also creates a striking presentation. In comparison, Tuber aestivum, or summer truffles, generally offers a lighter character.

Natural imperfections can occur on the surface. For example, you may notice occasional clean insect marks. These marks can form part of the truffle’s natural appearance. Most importantly, a strong aroma remains an important sign of its distinctive character.

Culinary Versatility

Australian Black Winter Truffles offer impressive versatility in the kitchen. You can briefly cook them or use slower cooking methods. Either approach can help develop their rich flavour.canadian truffles

Alternatively, shave the truffle fresh over a finished dish. You can also incorporate it into sauces for added depth. However, excessive heat can reduce delicate truffle aromas. Therefore, gentle preparation often works best.

Fats can also help retain and carry truffle aromas. For this reason, butter, cream, and other rich ingredients make excellent companions.