Classic Osietra Sturgeon Caviar, Giaveri Italy
Price range: $40.00 through $3,000.00
Imported from Northern Italy; from the artisan fish farms at Caviar Giaveri, who have been offering their premium-quality caviar to the world for over forty years. All of the sturgeon farmed at Caviar Giaveri, are from Russian origin. The sturgeon are sustainably grown using modern fish farming technologies, and the caviar is harvested the old-world way- by hand. Once harvested and aged, it is packed manually in a controlled environment. Steeped in tradition and quality, Caviar Giaveri products are known the world over for their excellence.
Caviar Giaveri Osietra Classic; (species Acipenser gueldenstaedtii) from sturgeon matured over 12 years. The perfectly identical, crisp, lustrous grains; medium (poppy-seed sized) with an intense nut-brown colour and gray undertones are unforgettably refined.
Caviar Giaveri Osietra Classic has a complex flavor profile consisting of mild and aromatic, with a creamy, luxurious finish. It has a distinct nut (walnut), fresh bread, with subtle brininess flavor. Caviar Giaveri uses the traditional Russian “Malossol” little salt) method to intensify the flavor. Best served on its own with toast points, croissant, or blini. Add traditional condiments as desired: crème fraiche, hard-boiled egg yolks, egg whites, chives, capers, and shallots or red onions; or use sparingly atop canapes and hors d’oeuvres.
Embark on a Flavorful Odyssey with Osetra Sturgeon Caviar
Immerse yourself in the refined flavour of osietra caviar. This exquisite caviar comes from artisan fish farms in Northern Italy. Caviar Giaveri has upheld its tradition of excellence for over four decades. Each pearl reflects the brand’s dedication to quality and craftsmanship.
The Giaveri Essence
Legacy
Caviar Giaveri combines authenticity with sustainable modern fish farming. The company carefully raises its sturgeon in controlled environments. As a result, each caviar selection reflects a commitment to quality and responsible production.
Handcrafted Excellence
Giaveri harvests its caviar by hand with great care. Skilled artisans then pack each grain in a controlled environment. This meticulous approach helps preserve the caviar’s delicate character.
Global Recognition
Caviar Giaveri has earned recognition among caviar enthusiasts worldwide. Its products reflect decades of experience, tradition, and craftsmanship. Therefore, they remain a popular choice for discerning connoisseurs.
Unveiling Osetra Classic
Aged to Perfection
Osetra Classic comes from the Acipenser gueldenstaedtii sturgeon. These sturgeon mature for more than twelve years. They produce medium-sized, lustrous grains with a rich nut-brown colour. Subtle grey undertones add to their elegant appearance.
Artistry in Flavour
Osetra Classic offers a mild and aromatic flavour profile. Its creamy texture creates a luxurious finish. Meanwhile, nutty walnut notes blend with hints of fresh bread. A delicate touch of brininess adds further depth.
Culinary Symphony
Giaveri uses the traditional Malossol method to prepare this caviar. This light-salting technique helps preserve its delicate flavour. Enjoy it on its own or pair it with toast points, croissants, or blinis.
For a traditional presentation, add crème fraîche, egg yolks, egg whites, chives, capers, or shallots. Alternatively, serve Osetra Classic on elegant canapés and hors d’oeuvres.
Experience the refined flavours of osetra caviar. Each pearl brings together craftsmanship, tradition, and culinary artistry. Moreover, every serving reflects Caviar Giaveri’s heritage of more than forty years.
| Quantity | 100g, 10g, 1kg, 250g, 30g, 500g, 50g |
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